To speed things up, I place the bowl in the freezer for 5 minutes.Īdd the sugar, melted butter, salt (DO NOT SKIP THE SALT, salt is a must for cookie dough), and milk and mix to combine.Īdd a handful of rainbow sprinkles if desired and enjoy! SMALL DOUBLE CHOCOLATE CHIP COOKIE DOUGHĪdd the sugar, melted butter, salt (DO NOT SKIP THE SALT, salt is a must for cookie dough), unsweetened cocoa powder and milk and mix to combine. We do two main things to make this sugar cookie dough edible. Safety notes Normally, you cannot eat raw sugar cookie dough, but this edible version was made specifically to be eaten raw. Eggs are obvious, you can’t eat raw eggs without running the risk of salmonella. Add flour and salt and mix until well blended. Those two ingredients are eggs and flour. In a small bowl, combine coconut oil, maple syrup, and vanilla with a fork. Dangers of Raw Eggs There are two ingredients that are dangerous in raw cookie dough. Add the chocolate chips and stir until evenly. You will also be using milk in this recipe. Add the almond flour, brown sugar, and salt to a medium mixing bowl. Break up the clumps using a spatula and allow the flour to cool down. chai spices crushed peppermint for the holidays caramel or toffee bits You can also use brown butter for a deliciously nutty flavor. You will need butter, light brown sugar, vanilla extract, and chocolate chips. You'll notice the flour will have formed clumps, this is due to the water evaporating. To speed things up, I place the bowl in the freezer for 5 minutes.Īdd brown sugar, sugar, melted butter, salt (DO NOT SKIP THE SALT, salt is a must for cookie dough), and milk and mix to combine.Īdd 2 tbsp of chocolate chips and enjoy! SMALL BATCH SUGAR COOKIE DOUGH Break up the clumps using a spatula and allow the flour to cool down. You'll notice the flour will have formed clumps, this is due to the water evaporating. Heat-treating the flour kills bacteria and it cooks off that raw flour taste. Ingredients: 1/2 cup all purpose flour 2 Tbsp light butter(see notes) softened-I use Land O Lake light butter made with canola oil 3 Tbsp light brown sugar. In a microwave-safe bowl, add your flour and microwave on high for 1 minute. INSTRUCTIONS SMALL BATCH CHOCOLATE CHIP COOKIE DOUGH Add the white and brown sugar to the bowl, along with the butter, baking soda, salt and vanilla extract.
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